What makes a baker’s hands different from anyone else’s hands? And how does flour, water, bacteria and wild yeast from the air result in something as delicious and as unique as a loaf of sourdough? Biologist Rob Dunn wanted to find out.
American lawmakers are becoming ever-more Kafkaesque in their contorted attempts to reassure us that they’re working in our best interests while suppressing, cajoling and outright bullying those who might hold a different point of view. That’s why people like journalist Will Potter matter more than ever.
Designers have dreamed about creating a refreshable, affordable full-page Braille display for the visually impaired, and a team at the University of Michigan has found an ingenious solution in bubbles. That’s right, bubbles