巴西厨师Teresa Corção来自餐厅O Navegador，她在TEDGlobal 2014舞台上分享了对木薯的全新认识。木薯是巴西最古老的食材之一，也是全球约5亿人的主食。本文介绍两道由她带来的美味木薯食谱，让你在厨房里感受巴西的饮食根脉。
木薯——又名树薯、丝兰、mogo或木薯粉——是一种原产于巴西的根茎植物。如今它遍布世界各地——据联合国数据，木薯是约5亿人口的主食，品种多达1800余种。
然而，对于巴西餐厅O Navegador的主厨Teresa Corção来说，木薯作为一种食材，曾几乎不在她的视野之内。直到她意识到，这种朴实的根茎可以以多种方式加以运用。在今天的TEDGlobal 2014演讲台上，她分享了自己发现木薯之美味的那个关键时刻。
“这是我的祖国最古老的食物之一，”她说，”小农耕作在全世界都是一种濒危的生活方式。我们每个人都可以通过购买小农产品、寻找属于自己的珍宝来改变这一现实。我们都有那些正在消逝、濒临绝迹的古老食物。”
在Corção于TEDGlobal舞台上发表演讲的同时，助理厨师Diogo Antunes在台上现场为观众烹制了一道菜肴供品尝。以下便是这道食谱，以及另一道可供您在家制作的木薯甜点。
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