Activist chef Jamie Oliver talks about the future of food.
肥胖问题正在全球各地不断蔓延，糖尿病和心脏病的发病率也随之上升。一点点营养教育，能带来巨大的改变吗？饮食活动家、2010年TED大奖得主杰米·奥利弗认为答案是肯定的。（观看他的演讲：《教会每个孩子关于食物的知识》。）他的TED大奖心愿是帮助孩子们了解食物的来源、烹饪方法以及食物对身体的影响——为了推动更广泛的营养教育，奥利弗发起了”饮食革命”运动。以下是奥利弗对食物未来的最新思考。
到2040年，即便是快餐也将包含更为丰富多彩的蔬菜水果。
你认为人们未来会更多地食用什么
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